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The Malaysian Insider :: Food

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Braised abalone for lunch, anyone? Posted: 29 Mar 2013 06:55 PM PDT Liquid gold By Sue Chien Lee BARCELONA, March 26 — I used to love bread and butter until I began living in Barcelona, Spain six years ago. Nothing gives me more pleasure now than having a breakfast of toast liberally drizzled with ... Read More

Swiss sommelier tops world wine waiter contest Posted: 29 Mar 2013 05:21 AM PDT Liquid gold By Sue Chien Lee BARCELONA, March 26 — I used to love bread and butter until I began living in Barcelona, Spain six years ago. Nothing gives me more pleasure now than having a breakfast of toast liberally drizzled with ... Read More

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