The Malaysian Insider :: Food

Posted: 10 Apr 2013 04:44 PM PDT

Scientists create rich, velvety chocolate with half the fat

LONDON, April 9 — British scientists have figured out a way to make chocolate taste delicious and velvety but with half of the fat: add a little fruit juice.Dr Stefan Bon, who led the research at the ... Read More

One chef, one ingredient: caramel by Christophe Michalak

PARIS, April 8 — If you are what you eat, then it could be said that chefs are what they cook. In an exclusive series from Relaxnews, some of the top chefs from around the world share their favorite food ... Read More

Italy bids to close gap in wine exports to China

ROME, April 8 — Italy is bidding to close the gap with its competitors in wine exports to China, said organisers of a major wine fair that opened yesterday with a Chinese commerce ministry delegation in ... Read More

Top chefs launch label to save French restaurant standards

PARIS, April 8 — Worried by the declining standards of France's famed restaurants, top chefs including Alain Ducasse and Joel Robuchon today launched a new label for establishments that prepare their own ... Read More

High hopes for Japan's wine in the old world

KAI, Japan, April 8 — A thousand years ago, a vine that had travelled from the Caspian Sea coast along Asia's Silk Road arrived in Japan, where its fruit was heralded as having unique medicinal ... Read More

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Rabu, 10 April 2013