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The Malaysian Insider :: Food

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Cut salt, boost potassium for heart health Posted: 08 Apr 2013 08:44 PM PDT Llama meat turns haute cuisine in Bolivia ORURO, April 7 – In one of La Paz's most exclusive French restaurants, carpaccio, sprinkled with Parmesan and topped with baby Swiss lettuce is a popular menu item.But it may surprise the diner to learn ... Read More No-bake cake from East Malaysia By Elaine Ho KUALA LUMPUR, April 7 — What do you do when you're in desperate need of dessert on your table, but time isn't on your side? You make Batik Cake!Named for its resemblance to batik, this cake is one pretty ... Read More

‘World’s greatest’ chef Adria seeks digital legacy Posted: 08 Apr 2013 07:53 PM PDT Llama meat turns haute cuisine in Bolivia ORURO, April 7 – In one of La Paz's most exclusive French restaurants, carpaccio, sprinkled with Parmesan and topped with baby Swiss lettuce is a popular menu item.But it may surprise the diner to learn ... Read More No-bake cake from East Malaysia By Elaine Ho KUALA LUMPUR, April 7 — What do you do when you're in desperate need of dessert on your table, but time isn't on your side? You make Batik Cake!Named for its resemblance to batik, this cake is one pretty ... Read More

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