The Malaysian Insider :: Features
The Malaysian Insider :: Features |
| Palestinian farmers wither in tough climate Posted: 12 Sep 2012 08:46 AM PDT  A Palestinian farmer sprays pesticide in a tomato field in the West bank village of Beit Ummar, north of Hebron September 9, 2012. — Reuters pic Deprived of water and cut off from key markets, farmers across the occupied territory can only look on with a mix of anger and envy as Israeli settlers copiously irrigate their own plantations and export at will. The pressure to keep farming is strong, not least because Palestinian farmers believe that Israel and Jewish settlers will expropriate their farmland if they leave it uncultivated. But with restrictions on water use and land, what farmers produce often fails to match the lower cost or higher quality of what Israel supplies to the Palestinian stores. Palestinian agriculture represented just six per cent of gross domestic product in 2010 from 13.7 per cent in 1994, the World Bank said. The Palestinian statistics bureau said where the sector employed 22 per cent of the workforce in 1994, now it employs just 12.7 per cent. "Palestinian farmers are fighting a daily, losing battle against Israeli restrictions on land and water," Palestinian Minister of Agriculture Walid Assaf told Reuters. In a report issued this month, a United Nations agency said the impact of the Israeli occupation on the productive base of the Palestinian economy, and especially its once-flourishing agriculture, "has been devastating." "The economy has lost access to 40 per cent of West Bank land, 82 per cent of its ground water, and more than two thirds of its grazing land," said the UN trade and development agency, UNCTAD. Under agreements signed in 1994, Israel controls more than 80 per cent of West Bank water resources by occupying the areas where the water is most plentiful. International aid groups say it is much more generous in distributing the water to its own citizens than the Palestinians, who claim not just the territory, but also the underground aquifers, for themselves. Human rights organisation Amnesty International says Palestinians on average use 70 litres of water a day while Israelis and Jewish settlers consume an average 300 litres a day. The differential is even more stark in settler communities in the Jordan Valley and northern Dead Sea, where, according to the Israeli rights group B'Tselem, residents used some 1,312 litres a day in 2008, mainly for agriculture. This was almost 18 times more than the amount of water made available to Palestinians, the group said in a 2011 report. It said the monthly cost of water for Palestinians was three times more than that paid by settlers. The direct result of this is easily visible. While fruit orchards in the farming town of Beit Ummar, north of the city of Hebron, are parched as they rely only on scarce rainfall, a settler farm across the way is lined with black pipes for regular hosing, allowing for faster growth. Lush green, the rows of fruit trees were all picked months ago. "These plums will sell for 1 shekel (RM0.75) a kilo, almost for free! The Israeli plums have already been on the market for one month," said Um Hussein, a 75-year-old woman picking dusty fruit off her tree in an orchard adjacent to a Jewish settlement. "We can barely afford drinking water, let alone water the trees," says farmer Nafez Khalaylah. Palestinian farmers in most West Bank areas cannot drill new wells without Israeli permission – something European Union diplomats say hardly ever happens. Israel says it is already giving Palestinians more water than was agreed in the 1994 interim Oslo peace accords. They say a definitive division of resources can only be decided in a final peace deal – something that has proved elusive in years of mutual recrimination and missed chances. Tied to the past  A worker arranges boxes of tomatoes at a wholesale vegetable and fruit market in the West Bank village of Beita, near Nablus September 2, 2012. — Reuters pic The locals certainly receive little help or encouragement from the Palestinian Authority, which exercises limited self-rule in the West Bank. It allocates a mere one percent of its budget to farming, despite the sector's importance. In a speech aimed at ending recent protests against tax hikes, Prime Minister Salam Fayyad this week promised to do more for the sector. Farmers also say they are denied access to some of the West Bank's most fertile land, especially in so-called Area C, which includes the Jordan Valley and is controlled by the Israelis. Rights group Peace Now says Israel has declared 25,000 acres or 16 per cent of the West Bank as "state land" since 1967 and annexed it to settlements. Other areas are still under scrutiny. In August, the Israeli authority which administers the West Bank, COGAT, ordered a group of farmers near Jericho, close to the Dead Sea, to tear up over 35,000 date palm trees, and leave the land. COGAT told Reuters the trees had been planted illegally because they were on land where ownership is still to be established. It said in a written statement that the farmers had also been illegally siphoning water from Israeli sources. Palestinian farmers and officials say the land is owned by the Islamic waqf, a kind of religious trust, which the farmers have been renting for years. They say Israel is threatened by the success of their crop, the sweet, fat Medjoul date, one of the world's most expensive varieties. Jewish settlements nearby grow Medjoul dates too. Several neighbouring Islamic countries are now boycotting their produce. Going to waste Palestinian farmers also say Israel restricts the entry of West Bank produce to key markets, namely Jerusalem, once the commercial centre for Palestinians. All produce destined to Israel or for export must through Israeli checkpoints and subject to lengthy checks and procedures, significantly increasing production costs and decreasing profitability. Palestinians imported US$72.2 million (RM2.17 billion) worth of fruit and vegetables from Israel in 2010, while their own farmers exported just US$2.92 million of their produce and often laboured to sell it at home, official local statistics show. At a wholesale outlet, farmer Mohammad Awad sits surrounded by stacks of plums and 10 tonnes of Beit Ummar grapes – once much sought after, but now unsold and starting to ferment. Awad says their only potential market is in the north of the West Bank, where plums and grapes are not grown. But the stalls there are filled with more aesthetic-looking, albeit more expensive Israeli grapes, for 5 shekels a kilo. "These grapes will end up being sold to a winery for a half shekel a kilo," Awad says, taking a deep drag of his cigarette. "I've been telling farmers not to pick their fruit, there is no market for them," he says. Once dubbed Palestine's fruit basket, now farmers leave some of their crop to rot in the sun-baked orchards, unwilling to sell it at a loss. With the sector beset by so many problems, it is little wonder that many farmers are throwing in the towel. Nafez Khalaylah recalls how 20 years ago, hundreds of farmers would leave their homes every day at five in the morning and walk towards their orchards. "Now I work all day and I do not see one single farmer, or one single cheerful person," he says. The owner of 80 trees, he is barely able to make ends meet. Last year, plums sold for 2 shekels a kilo against some 4 shekels in the 1980s. "Maybe next year, we won't be able to sell them at all," he says ruefully. — Reuters |
| Omega-3 fatty acids don’t reduce stroke, heart attack, says study Posted: 12 Sep 2012 08:28 AM PDT  Health professionals, backed by a number of clinical trials, for years have touted the health benefits of omega-3. — AFP-Relaxnews pic The study, which followed nearly 70,000 patients at a hospital in Greece who were given supplements of omega-3 polyunsaturated fatty acids, is published in the September 12 issue of the Journal of the American Medical Association (JAMA). Researchers said patients at the University Hospital of Ioannina did not show a statistically significant reduction in death or heart illness, and questioned whether omega-3 should be administered proactively when trying to optimize a patient's heart health. "Our findings do not justify the use of omega-3 as a structured intervention in everyday clinical practice or guidelines supporting dietary omega-3," said Evangelos Rizos, chief author of the study. After examining 20 studies comprising a total of 68,680 randomized patients, the researchers said there were 7,044 deaths, 3,993 cardiac deaths, 1,150 sudden deaths, 1,837 heart attacks, and 1,490 strokes. An analysis of those figures indicated no "statistically significant" association with all-cause mortality, cardiac death, sudden death, heart attack, and stroke when all supplement studies were considered. Health professionals, backed by a number of clinical trials, for years have touted the health benefits of omega-3, but the authors noted that other studies have failed to support those health claims. The report in JAMA noted that some national regulatory agencies in Europe have approved the administration of omega-3 supplements to reduce the risk of heart attack or stroke. The report said it is possible that studies showing some heart health benefit from taking omega-3 fatty acids "may be due to their ability to lower triglyceride levels, prevent serious arrhythmias, or even decrease platelet aggregation and lower blood pressure." The researchers concluded that more research is needed, including "an individual patient data meta-analysis ... to refine possible associations related to, among others, dose, adherence, baseline intake, and cardiovascular disease risk group." — AFP-Relaxnews |
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