Isnin, 21 Januari 2013

The Malaysian Insider :: Food


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The Malaysian Insider :: Food


Calling all koodies: Cooking show for kids coming to US

Posted: 21 Jan 2013 07:34 PM PST

NEW YORK, Jan 22 — Is your kid a "koodie?" Do they know the difference between hollandaise and bĂ©arnaise sauce already and scoff with disdain at the idea of boxed macaroni and cheese for lunch?

The "MasterChef" TV franchise has put out a casting call for kid foodies who could be the next Thomas Keller.

"Junior MasterChef" in the US is looking for kids between the ages of 8 and 13 with an avid interest in food, impressive knife skills, a broad culinary repertoire and Michelin stars in their eyes, according to food blog Eater.com.

It should come as no surprise that the kid version of "MasterChef" is on its way to the US, given that versions already exist in France, Australia, the Philippines, Thailand, Belgium, the Netherlands and the UK.

US network Bravo also piloted a kiddie version of "Top Chef" that put teenage chefs into the proverbial fire. The show, however, failed to take off.

Not sure if your koodie has what it takes to be on "Junior MasterChef"? A YouTube video of the semi-finals from the British version of the show has a batch of 11- to 12-year-olds expertly filleting fish with a pair of pliers and whipping up impressive dishes such as prawn curry with raita yogurt, lime and chili chicken with crushed sweet potatoes and chili sauce, and bream in a shallot cream sauce. — AFP/Relaxnews

Above is a UK version of "Junior MasterChef".


Watch your favourite team cook at Bocuse d’Or competition

Posted: 21 Jan 2013 07:18 PM PST

Chef Richard Rosendale, leading Team USA, and his commis Corey Siegel.©All rights reserved

LYON, France, Jan 22 — Followers of the Bocuse d'Or, a culinary competition known as the Olympics of the food world, will be able to attend the event virtually as Team USA will be livestreaming the cooking competition.

The Bocuse d'Or, held every two years, pits countries against each other as they vie for the gold trophy and international bragging rights.

Team USA, captained by chef Richard Rosendale of The Greenbrier restaurant in White Sulphur Springs in West Virgnia, will look to dethrone some of the competition's historically strongest competitors, notably those hailing from the Scandinavian countries and France.

In 2011, chef Rasmus Kofoed of Denmark won the competition. In 2009, the Norwegians took home the gold trophy, while France claimed the title in 2007.

Here's the tentative schedule for the two-day competition:

Day 1, January 29, 8am-3pm GMT

Competing countries:

Iceland, Sweden, Singapore, China, Brazil, Morocco, Netherlands, Finland, Canada, Belgium, Mexico, Guatemala

Day 2, January 30 8am-3pm GMT

Competing countries: Denmark, Sri Lanka, Estonia, Australia, Italy, Switzerland, France, United Kingdom, USA, Norway, Hungary, Japan

Awards ceremony: January 30, 4:30pm-5:30pm GMT

Click here to watch the event. — AFP/Relaxnews


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