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The Malaysian Insider :: Food

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Most expensed restaurant in the US: Starbucks Posted: 03 Jan 2013 08:59 PM PST Starbucks, the coffee shop to do business. — AFP pic NEW YORK, Jan 4 — When it comes to business expenses in the US, it seems that Starbucks is the most popular fuelling station for employees, according to a travel and expense management company. In a recently released report from Certify, employees expensed nearly 21,000 transactions at the coffee shop retailer with the green and white logo, with bills averaging US$7.54. While Starbucks fuelled many a business meeting with assorted caffeinated products and snacks, the next most popular dining destination for employees was none other than McDonald's, which raked in about 12,420 transactions averaging US$6.73, followed by Subway, which recorded 8,627 transactions. Average bills there clocked in at US$11.88. And though Panera Bread recorded just over 5,100 transactions, the average tab prices were highest at the bakery café chain, ringing in at more than US$19. Rounding out the top five most expensed restaurants in the US was Burger King, with about 4,100 transactions, averaging US$8.45. The report also tracked the most expensed airlines, hotels, rental car services and cities. The top performers included Delta Air Lines, Hilton Hotels, National Car Rental, and the city of Chicago. — AFP/Relaxnews

Zagat chooses 10 hottest ‘It’ restaurants around the world Posted: 03 Jan 2013 06:34 PM PST Chef Anne-Sophie Pic at her La Dame de Pic in Paris.©Photo by Jeff Nalin LONDON, Jan 4 — Zagat has singled out restaurants in Spain, Sweden and Singapore as some of the hottest dining destinations. In its list of top 10 "can't-miss" hotspots, editors at the crowd-sourced burgundy guide identified the addresses they deemed to be perfect for "gastro-savvy holiday travellers", not unlike the Michelin Guide, which gives out three stars to restaurants it deems "worth the journey". In its round-up, dining destinations within the US led the list, with four of the top 10 addresses coming from Chicago, Los Angeles, New York and San Francisco. The remainder of restaurants are in Paris, Singapore, Barcelona, London, Stockholm and the backwoods of Sweden. The top 10 "hottest restaurants in the world": Coya, London Cuisine: Peruvian Chef: Sanjay Dwivedi Ekstedt, Stockholm Chef: Niklas Ekstedt Cuisine: Scandinavian Faviken Magasinet, Järpen (Sweden) Chef: Magnus Nilsson Cuisine: Hyper-local, Scandinavian Tanta, Barcelona Chef: Gaston Acurio Cuisine: Peruvian La Dame de Pic, Paris Chef: Anne-Sophie Pic Cuisine: Based on the sensory experience of smell, constantly changing menus are created by pairing "perfumes" and food Mission Chinese Food, New York Chef: Danny Bowien Cuisine: Chinese fare, reinvented Lolla, Singapore Chef: Pang Hian Lee Cuisine: Mediterranean-inspired small plates State Bird Provisions, San Francisco Chef: Husband-and-wife duo Stuart Brioza and Nicole Krasinski Cuisine: New American-inspired fare The Parish, Los Angeles Chef: Casey Lane Cuisine: English gastropub-type fare Grace, Chicago Chef: Curtis Duffy Cuisine: Fine dining, multi-course menus — AFP/Relaxnews

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