Khamis, 28 Februari 2013

The Malaysian Insider :: Books


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The Malaysian Insider :: Books


Celebrating YTL’s chefs around the world

Posted: 27 Feb 2013 05:10 PM PST

By Eu Hooi Khaw
February 28, 2013

Yeoh (left) and Inglis pose for photographers during the launch of "A Perennial Feast". — Pictures by Choo Choy MayKUALA LUMPUR, Feb 28 ― One of the best memories I have of Pangkor Laut Resort is dining at Uncle Lim's Kitchen, an open-air restaurant perched on huge boulders overlooking the Straits of Malacca.

The resort has been around for 25 years, and it's good to know Uncle Lim is still there, serving his Nyonya and Hock Chew dishes.

You will see a picture of this Hainanese chef presenting his Chinese Lime Chicken and his recipe for it in the coffee-table book A Perennial Feast.

The book features all the delicious goings-on in the kitchens of YTL's hotels, resorts and restaurants around the world ― from Malaysia to Thailand to France. The cuisines of each country are explained and celebrated in the book.

Matthew Ona (left) explains how the Softshell Maki is prepared.The book was recently launched by Datuk Yeoh Soo Min, executive director of YTL Corporation, in Starhill Kuala Lumpur. Kim Inglis the author, Ian Pringle, the publisher, and chefs from various YTL hotels were also there.

Yeoh talked about their resort Niseko on the island of Hokkaido in Japan. "The cream was so fresh because they had a cow in the backyard!" she said. "You have to be in our resort to enjoy it. Even if you replicate the recipe in the book, it is never the same!"

In A Perennial Feast, there are vivid descriptions of Niseko, with gorgeous pictures by Jacob Termansen, who did the photography for the whole book.

Of course there are recipes for the signature dishes of each of these hotels and resorts, from the Snow White Dancing Prawns with Hot Mayonnaise and Honey-Glazed Walnuts from Shook! in Kuala Lumpur, to Tum Ikan from the Wantilan restaurant in Spa Village Resort Tembok in Bali and Creamy Garigue-Scented Risotto of Roast Langoustine from the M restaurant at Muse Hotel De Luxe in Saint-Tropez, France.

Kaki Agebonoyaki (left) and Softshell Maki.The launch was followed by a four-course dinner at the Third Floor Gallery at the JW Marriott Kuala Lumpur which featured dishes featured in the book... cooked by the chefs from the different restaurants.

A Perennial Feast is available at Kinokuniya, Borders, MPH Bookstores, Times the Bookshop and WH Smith at RM125 per copy.

Trove of Kipling poems discovered

Posted: 27 Feb 2013 03:16 PM PST

February 28, 2013

LONDON, Feb 28 — An investigation by a US academic has uncovered 50 unpublished poems by British writer Rudyard Kipling in locations including a New York house and the papers of a former cruise-line owner, it was revealed Tuesday.

Thomas Pinney, a professor of English at the University of California, said the discoveries marked a "tremendously exciting time for scholars and fans".

The poems will be published in the first ever complete edition of Kipling's verse due for release on March 7.

The Indian-born author is best known for penning short stories like "The Jungle Book" and poems "Mandalay" and "If", but fell out of favour with many academics over his views on imperialism.

The trove includes poems from World War I and a diatribe against the press.

It reads: "Had you friend a secret / Sorrow, shame or vice  —/ Have you promised not to tell / What's your lowest price? / All the housemaid fancied / All the butler guessed / Tell it to the public press / And we will do the rest."

Some of the works were discovered in a Manhattan town house while others were found among the papers of a former head of the Cunard Line.

Pinney stressed that many more works are still to be located.

"There is a treasure trove of uncollected, unpublished and unidentified work out there," he said. "I discovered another unrecorded item only recently and that sort of thing will keep happening." — AFP/Relaxnews

Kredit: http://www.themalaysianinsider.com

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