The Malaysian Insider :: Food

One chef, one ingredient: Gérald Passédat on octopus

Posted: 18 Mar 2013 04:19 PM PDT

Drink and ride with MyTeksi

By Lydia Koh

KUALA LUMPUR, March 16 — Although St Patrick's Day only falls tomorrow, the celebrating has already begun. This is the time to drink and be merry in green, the colour of clovers which are considered good ... Read More

Paris' first sake salon

PARIS, March 15 — Paris is poised to get its first sake tasting salon in a bid to demystify the Japanese rice wine that is still relatively unknown to Western consumers.Owners of Japanese restaurants ... Read More

Kredit: http://www.themalaysianinsider.com

Isnin, 18 Mac 2013