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The Malaysian Insider :: Food

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Americans consumed record amount of wine last year Posted: 09 Apr 2013 07:40 PM PDT One chef, one ingredient: caramel by Christophe Michalak PARIS, April 8 — If you are what you eat, then it could be said that chefs are what they cook. In an exclusive series from Relaxnews, some of the top chefs from around the world share their favorite food ... Read More Italy bids to close gap in wine exports to China ROME, April 8 — Italy is bidding to close the gap with its competitors in wine exports to China, said organisers of a major wine fair that opened yesterday with a Chinese commerce ministry delegation in ... Read More Top chefs launch label to save French restaurant standards PARIS, April 8 — Worried by the declining standards of France's famed restaurants, top chefs including Alain Ducasse and Joel Robuchon today launched a new label for establishments that prepare their own ... Read More High hopes for Japan's wine in the old world KAI, Japan, April 8 — A thousand years ago, a vine that had travelled from the Caspian Sea coast along Asia's Silk Road arrived in Japan, where its fruit was heralded as having unique medicinal ... Read More Whisky shown to take on notes of drinker's immediate environment LONDON, April 8 — Sipping whisky in a room where the predominant colour is red? Chances are you'll taste more dark berries and dried fruit flavours. Drinking it fireside? Odds are you'll taste the ... Read More

Watch: Chefs from world-renowned restaurant cook cockroach Posted: 09 Apr 2013 07:34 PM PDT One chef, one ingredient: caramel by Christophe Michalak PARIS, April 8 — If you are what you eat, then it could be said that chefs are what they cook. In an exclusive series from Relaxnews, some of the top chefs from around the world share their favorite food ... Read More Italy bids to close gap in wine exports to China ROME, April 8 — Italy is bidding to close the gap with its competitors in wine exports to China, said organisers of a major wine fair that opened yesterday with a Chinese commerce ministry delegation in ... Read More Top chefs launch label to save French restaurant standards PARIS, April 8 — Worried by the declining standards of France's famed restaurants, top chefs including Alain Ducasse and Joel Robuchon today launched a new label for establishments that prepare their own ... Read More High hopes for Japan's wine in the old world KAI, Japan, April 8 — A thousand years ago, a vine that had travelled from the Caspian Sea coast along Asia's Silk Road arrived in Japan, where its fruit was heralded as having unique medicinal ... Read More Whisky shown to take on notes of drinker's immediate environment LONDON, April 8 — Sipping whisky in a room where the predominant colour is red? Chances are you'll taste more dark berries and dried fruit flavours. Drinking it fireside? Odds are you'll taste the ... Read More

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