The Malaysian Insider :: Food

Bon Appetito at icook Italian Gastronomia

Posted: 10 May 2013 06:05 PM PDT

So, where is your coffee from?

By Kenny Mah

KUALA LUMPUR, May 7 — "Brazil is one of the oldest coffee-producing countries but we could barely get a decent cup of coffee anywhere in São Paulo," coffee-drinker-turned-barista Joey Mah confided in ... Read More

The art of tea cuisine

By Eu Hooi Khaw

KUALA LUMPUR, May 4 — Once they had mastered the art of tea, the owners of Purple Cane Tea worked on creating a tea cuisine. It would be healthy, with less salt, sugar and oil, and engage the subliminal ... Read More

How to make silky chawanmushi

By Elaine Ho

KUALA LUMPUR, May 3 — I adore eggs so much that I can have them for breakfast, lunch, dinner, supper… you name it!Whether on its own or with a host of other ingredients, eggs are an absolute delight.Apart ... Read More

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Jumaat, 10 Mei 2013