The Malaysian Insider :: Food

Posted: 17 May 2013 04:21 PM PDT

Little chefs meet big chef

By Eu Hooi Khaw

KUALA LUMPUR, May 17 — They learnt to make butter and pasta, clarify a consommé, shape semolina dumplings, and ice a strawberry mille-feuille. All 17 of them.The children — little chefs — were bewitched ... Read More

Green tea panna cotta: Where East meets West

By Elaine Ho

KUALA LUMPUR, May 17 — This definitely has to be one of my favourite desserts. Panna Cotta, a popular Italian dessert with an Asian twist — green tea!In its simplest form, panna cotta is made by simmering ... Read More

Ready for some Eurasian specialties?

By Helen Ong

GEORGE TOWN, May 14 — Despite the fact that Eurasians have been in Penang since the late 1700s when Europeans who came to trade married locals and settled down, very little of the cuisine can actually be ... Read More

Kredit: http://www.themalaysianinsider.com

Jumaat, 17 Mei 2013