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The Malaysian Insider :: Food |
| Climate change could open new opportunities for bubbly makers Posted: 09 Jun 2013 07:40 PM PDT Kampachi comes to PJPETALING JAYA, June 8 — Kampachi in Plaza@Jaya33 is so new that there is still a light woody scent coming from the sugidama or sake ball made of cedar twigs hanging at the entrance.It's traditionally hung ... Read More |
| Polish cuisine sheds Soviet-era blandness, fast food Posted: 09 Jun 2013 08:28 AM PDT Kampachi comes to PJPETALING JAYA, June 8 — Kampachi in Plaza@Jaya33 is so new that there is still a light woody scent coming from the sugidama or sake ball made of cedar twigs hanging at the entrance.It's traditionally hung ... Read More |
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