Rabu, 5 Oktober 2011

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The Malaysian Insider :: Features


Higher testosterone may equal lower heart risks

Posted: 05 Oct 2011 05:58 AM PDT

GOTEBORG, Oct 5 — Elderly men with naturally higher levels of testosterone may be less likely to suffer a heart attack or stroke than those men with lower levels of the hormone, according to a study.

Findings published in the Journal of the American College of Cardiology showed that of 2,400 Swedish men in their 70s and 80s, those with the highest testosterone levels were less likely to suffer a heart attack or stroke over the next several years than men with the lowest levels.

But the results do not prove that testosterone itself deserves the credit, and it's too soon to recommend testosterone replacement to try to lower heart risks.

"What we can say is that elderly men with high testosterone levels are relatively protected against cardiovascular events, and therefore lower testosterone is a marker for increased cardiovascular risk," said Asa Tivesten, at Sahlgrenska University Hospital in Goteborg, Sweden, who led the study.

It's known that any serious health condition can lower testosterone levels, as can obesity. But in the study, the researchers accounted for a number of health factors — including the men's weight, blood pressure and any diagnoses of diabetes, heart disease or stroke at the outset.

Of 604 men in the bottom quarter for levels of the "male" hormone at the study's start, 21 per cent had a heart attack, severe chest pain or stroke over roughly five years.

That compared with roughly 16 per cent of the 606 men who started out with the highest testosterone levels.

Even accounting for health factors, men in the highest-testosterone group still showed a 30 per cent lower risk of heart disease or stroke compared with the other three-quarters of the study group.

But that doesn't rule out the possibility that something other than testosterone may be at work, said JoAnn Manson, chief of preventive medicine at Brigham and Women's Hospital in Boston, who was not involved in the study.

"Low testosterone may be a marker of other health conditions that put men at higher risk of cardiovascular disease," she said.

Potential reasons for why higher natural testosterone levels may be good for the heart include the fact that higher testosterone generally means less body fat and more lean muscle.

What's needed, she added, is evidence from clinical trials that actually test whether testosterone replacement in older men cuts the risk of heart disease and stroke.

Those trials are ongoing and so far, she noted, the results are mixed on whether testosterone replacement improves "intermediate" outcomes like cholesterol or blood sugar levels.

No one yet knows if it affects the ultimate outcomes of cardiovascular disease and lifespan.

"There are many unanswered questions, and I don't think this means that men should be trying to boost their testosterone with testosterone replacement therapy," she said.

The experience with hormone replacement therapy (HRT) in women offers a cautionary tale.

Before 2002, many women used HRT in the hopes of warding off heart disease and osteoporosis. Then a large US clinical trial found that women given pills containing estrogen and progesterone actually had higher risks of blood clots, heart attack, stroke and breast cancer than women given placebo pills.

Now HRT is largely used only for treating severe hot flashes — and then, only at the lowest dose and for the shortest time possible.

"So there are concerns about the risks in men," Manson said.

Among those are the potential for testosterone to contribute to blood clots, liver damage or prostate cancer.

"This is a study of endogenous (natural) hormone production. It does not provide information about what is happening when hormones are given as a therapy," Tiveston said. — Reuters

Late harvest could yield superior US wines

Posted: 05 Oct 2011 02:33 AM PDT

A baseball field is surrounded by vineyards at Balletto Vineyards winery in Sonoma County, California in this undated handout photo. — Reuters pic

SANTA ROSA (California), Oct 5 — Despite a late harvest in the Sonoma region of California and heavy rains that tore through vineyards, California wine makers expect this year's grapes to yield superior wines.

Like other grape growers in the region Saralee Kunde is coping with the impact of the delayed harvest because of the above average rainfall and cool summer weather.

Her crop of Viognier grapes, a variety that originated in the northern Rhone region of France, is off by 60 per cent.

"The vineyards got slammed," she said. "We had five inches of rain in May and June, that's not when we need the rain. Our Pinot Noir weathered it well, but I heard of some growers who lost 80 per cent of their Cabernet (Sauvignon) crop."

Grapes from her 350 acres of vineyards in the Russian River Valley are sought after by wine producers. Each of her vines can be traced back to its roots to the mother block at the University of California at Davis.

Kunde, a dairy farmer's daughter originally from Wisconsin, and her husband Richard began planting vines in 1989. They supply grapes to 60 winemakers and wineries including The Biltmore in North Carolina, which claims to be the most visited winery in the United States.

"Winemakers are looking for flavors. Each clone has something a little bit different and we grow the grapes for the flavors," Kunde said.

The vintners have 54 different clones of Chardonnay, Pinot Noir, Roussane and more than a half-dozen other varietals with which to blend their wines.

"2011 has the potential of being one of the best vintages I've ever seen," said Rod Berglund, the owner and winemaker of Joseph Swann wines in Forestville, California, after walking through the vineyards to decide which grapes he wanted for his 32nd harvest.

"I think this is as good as I've ever seen in terms of fruit quality," he added.

Rob Davis, of the Jordan Vineyard & Winery in the nearby Alexander Valley, agrees.

"This year the growing season was rough," he said. "But I believe the grapes that remain have the potential to make incredible wines." — Reuters

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