The Malaysian Insider :: Food |
Posted: 13 Jan 2013 09:50 PM PST Chef Alina busy at the cooking demo. Earlier, she had demonstrated how to do both at the newly-opened Bosch Home Appliances Brand Store at ESH in Petaling Jaya. Crème brulee was next on the list. She wanted to show us how easily this could be done in the Bosch Steam Combi Oven. There was no need to immerse the cups of beaten egg yolks, cream, vanilla and sugar in a water bath as the recipe usually called for. The combi oven is equipped with a container of water at the side to release the steam as the crème brulee cooked. "The steam combi oven can also bake cakes. It's suited to the moist kind of baking," said Alina who runs Café Madeleine in Sunway University. It is also possible to steam vegetables, bake bread and roast joints of meat in this oven. "You can steam two cups of rice in 15 minutes," she said. There is a warming drawer at the bottom to keep the food warm after cooking.
"Our new brand store here signifies our extension of influential innovations that have changed and improved people's lives," said Gary Ong, managing director of BSH Home Appliances, who officiated at the grand opening of the store, together with ESH chairman Ng Theong Keong and Edward Ng, ESH general manager. Shopping here has the added excitement of "live" interaction through regular cooking events and customised demos. "The store will help us build awareness of the Bosch brand in home appliances by being closer to the customers," said Ng. Cooking demos will be held monthly at the Bosch Home Appliances brand store, the first to be opened in Malaysia. Call 03-7875 3906, 016 229 3501 to check on the dates and time. Bosch refrigerators, washing machines, dryers, dishwashers, vacuum dryers, cooking and small domestic appliances are all displayed at this store located at ESH Electrical (M) Sdn Bhd, 6 & 8 Jalan SS 2/24, 47300 Petaling Jaya. You could also visit the Bosch website. |
A hundred Michelin-starred chefs to gather for special dinner Posted: 13 Jan 2013 04:10 PM PST LYON, France, Jan 14 — The "Dîner des Grands Chefs du Monde" will be held at the city hall in Lyon, France, on January 28 as part of the Sirha World Cuisine Summit, a trade show for professionals of the restaurant and food services industry. From host Alain Ducasse: The second course and dessert.©Vivian Song More than a hundred chefs from around the world with a combined total of over 200 Michelin stars between them will gather around the same table under the leadership of multi-Michelin-starred chef Alain Ducasse. Massimiliano Alajmo, Yannick Alleno, Christian Constant, Eric Frechon, Pierre Gagnaire, Régis and Jacques Marcon, Thierry Marx, Gérald Passedat, Anne-Sophie Pic, Emmanuel Renaut, Guy Savoy and Pierre Troigros will be there, among others. Mathias Dahlgren, a two-star Swedish chef, and Matthieu Viannay, a two-star chef in France, will be in charge of creating the amuse-bouche for the aperitif. Emmanuel Renaut, the most recent chef in France to earn three Michelin stars, will take on the appetizer and American chef Thomas Keller, also a three-star chef, will prepare the first course. Host Alain Ducasse will prepare the second course and the dessert. The head chef of the Ritz in Paris, Michel Roth, will be responsible for the staging of the dinner. — AFP/Relaxnews |
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