The Malaysian Insider :: Food
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The Malaysian Insider :: Food |
| One chef, one ingredient: eggs by Jean-François Piège Posted: 22 Apr 2013 01:25 AM PDT A taste of Italy on a baguette KUALA LUMPUR, April 19 — The perfect appetiser subtly leads you towards the star of the meal — the main course.But when bruschetta — pronounced "bru-sket-ta" — is the choice of appetizer, I'm really not ... Read More Nambawan — Part Deux KUALA LUMPUR, April 15 — That newspaper clipping is still there. I snapped a photo of it on impulse. Melody was tickled by that, as was the manageress of the place.What memories.We have been to a number ... Read More |
| Cat café concept spreads to Paris Posted: 22 Apr 2013 12:28 AM PDT A taste of Italy on a baguette KUALA LUMPUR, April 19 — The perfect appetiser subtly leads you towards the star of the meal — the main course.But when bruschetta — pronounced "bru-sket-ta" — is the choice of appetizer, I'm really not ... Read More Nambawan — Part Deux KUALA LUMPUR, April 15 — That newspaper clipping is still there. I snapped a photo of it on impulse. Melody was tickled by that, as was the manageress of the place.What memories.We have been to a number ... Read More |
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