The Malaysian Insider :: Food

High hopes for Japan’s wine in the old world

Posted: 07 Apr 2013 06:58 PM PDT

Llama meat turns haute cuisine in Bolivia

ORURO, April 7 – In one of La Paz's most exclusive French restaurants, carpaccio, sprinkled with Parmesan and topped with baby Swiss lettuce is a popular menu item.But it may surprise the diner to learn ... Read More

No-bake cake from East Malaysia

By Elaine Ho

KUALA LUMPUR, April 7 — What do you do when you're in desperate need of dessert on your table, but time isn't on your side? You make Batik Cake!Named for its resemblance to batik, this cake is one pretty ... Read More

Chef Choi: Think global, add local

By Eu Hooi Khaw

KUALA LUMPUR, April 6 — When it comes to eating at Chef Choi, there is no such thing as a simple or small dinner. At least not with our group.Our big dinner kicked off with a Peruvian-style ceviche! But ... Read More

Whisky shown to take on notes of drinker’s immediate environment

Posted: 07 Apr 2013 06:42 PM PDT

Ahad, 7 April 2013