The Malaysian Insider :: Food
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The Malaysian Insider :: Food |
| Ready for some Eurasian specialties? Posted: 13 May 2013 06:04 PM PDT Make your own chicken chop MAY 12 — When I think about chicken chop, memories of eating out at the hawker store with my parents when I was much younger living in Kuching come flooding back.It was like a little treat for me when I ... Read More Bon Appetito at icook Italian Gastronomia PETALING JAYA, May 11 — We had fresh squid ink tagliatelle drenched in a tomato seafood sauce. Eat it quickly, said my friend Ivy, before it goes cold and clumps together.She didn't have to encourage us ... Read More |
| Eating at Subway nearly as calorific as McDonald’s, says study Posted: 13 May 2013 07:30 AM PDT Make your own chicken chop MAY 12 — When I think about chicken chop, memories of eating out at the hawker store with my parents when I was much younger living in Kuching come flooding back.It was like a little treat for me when I ... Read More Bon Appetito at icook Italian Gastronomia PETALING JAYA, May 11 — We had fresh squid ink tagliatelle drenched in a tomato seafood sauce. Eat it quickly, said my friend Ivy, before it goes cold and clumps together.She didn't have to encourage us ... Read More |
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