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The Malaysian Insider :: Food |
Little-known Slovak wines outsparkle global competitors Posted: 27 May 2013 10:51 PM PDT Celebrating all things beefKUALA LUMPUR, May 25 ― If a restaurant has been around for 10 years, it must be doing something right.Yes, Gyuniku has been in Desa Sri Hartamas for that long, and recently an offshoot called Gyuniku ... Read MoreFavourite comfort food? Chicken riceKUALA LUMPUR, May 24 ― Whether it's fried chicken with rice, steamed chicken with rice or roasted chicken with rice, they're still called the same thing ― chicken rice.I daresay this is one dish ... Read More |
One chef, one ingredient: Danny Bowien goes Mediterranean Posted: 27 May 2013 05:42 PM PDT Celebrating all things beefKUALA LUMPUR, May 25 ― If a restaurant has been around for 10 years, it must be doing something right.Yes, Gyuniku has been in Desa Sri Hartamas for that long, and recently an offshoot called Gyuniku ... Read MoreFavourite comfort food? Chicken riceKUALA LUMPUR, May 24 ― Whether it's fried chicken with rice, steamed chicken with rice or roasted chicken with rice, they're still called the same thing ― chicken rice.I daresay this is one dish ... Read More |
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