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The Malaysian Insider :: Food |
Sea cucumbers, abalone off the menu in China frugality drive Posted: 08 May 2013 10:14 PM PDT The art of tea cuisineKUALA LUMPUR, May 4 — Once they had mastered the art of tea, the owners of Purple Cane Tea worked on creating a tea cuisine. It would be healthy, with less salt, sugar and oil, and engage the subliminal ... Read MoreHow to make silky chawanmushiKUALA LUMPUR, May 3 — I adore eggs so much that I can have them for breakfast, lunch, dinner, supper… you name it!Whether on its own or with a host of other ingredients, eggs are an absolute delight.Apart ... Read MoreErawan celebrates SongkranKUALA LUMPUR, May 2 — The Songkran Festival is when Thai chef Korn Yodsuk of Erawan draws upon his impressiveculinary repertoire to amaze his guests, mostly loyal diners at his restaurant, and ... Read More |
Cannes Film Festival: Star spotting over dinner Posted: 08 May 2013 08:41 PM PDT The art of tea cuisineKUALA LUMPUR, May 4 — Once they had mastered the art of tea, the owners of Purple Cane Tea worked on creating a tea cuisine. It would be healthy, with less salt, sugar and oil, and engage the subliminal ... Read MoreHow to make silky chawanmushiKUALA LUMPUR, May 3 — I adore eggs so much that I can have them for breakfast, lunch, dinner, supper… you name it!Whether on its own or with a host of other ingredients, eggs are an absolute delight.Apart ... Read MoreErawan celebrates SongkranKUALA LUMPUR, May 2 — The Songkran Festival is when Thai chef Korn Yodsuk of Erawan draws upon his impressiveculinary repertoire to amaze his guests, mostly loyal diners at his restaurant, and ... Read More |
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