The Malaysian Insider :: Food
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The Malaysian Insider :: Food |
| Will the French swallow the concept of wine in a can? Posted: 12 Jun 2013 06:41 PM PDT Sushi restaurant launches flying delivery service for diners LONDON, June 11 — It's a bird. It's a plane. No, it's your dinner flying at you on what's being billed as the world's first flying tray and airborne delivery service.Japanese restaurant chain Yo! Sushi in ... Read More Cadbury maker to launch chocolate that can withstand heat NEW YORK, June 10 — After nearly 10 years of research, the makers of Cadbury and Toblerone chocolates say they're close to introducing a heat-resistant chocolate to the world.The world's leading ... Read More One chef, one ingredient: Eric Guérin on pigeon PARIS, June 10 — If you are what you eat, then it could be said that chefs are what they cook. In an exclusive series from Relaxnews, some of the top chefs from around the world share their favourite food ... Read More Climate change could open new opportunities for bubbly makers LONDON, June 10 – The effects of climate change could remap traditional producing regions of sparkling wine, opening up countries such as Chile, Serbia, India and China, and threatening the closure of ... Read More Polish cuisine sheds Soviet-era blandness, fast food WARSAW, June 9 — After years of communist-era shortages, then a craze for Western fast food, Polish cuisine is undergoing a revival thanks to quality local ingredients and a modern twist on traditional ... Read More |
| The most expensive club sandwiches in the world Posted: 12 Jun 2013 06:19 PM PDT Sushi restaurant launches flying delivery service for diners LONDON, June 11 — It's a bird. It's a plane. No, it's your dinner flying at you on what's being billed as the world's first flying tray and airborne delivery service.Japanese restaurant chain Yo! Sushi in ... Read More Cadbury maker to launch chocolate that can withstand heat NEW YORK, June 10 — After nearly 10 years of research, the makers of Cadbury and Toblerone chocolates say they're close to introducing a heat-resistant chocolate to the world.The world's leading ... Read More One chef, one ingredient: Eric Guérin on pigeon PARIS, June 10 — If you are what you eat, then it could be said that chefs are what they cook. In an exclusive series from Relaxnews, some of the top chefs from around the world share their favourite food ... Read More Climate change could open new opportunities for bubbly makers LONDON, June 10 – The effects of climate change could remap traditional producing regions of sparkling wine, opening up countries such as Chile, Serbia, India and China, and threatening the closure of ... Read More Polish cuisine sheds Soviet-era blandness, fast food WARSAW, June 9 — After years of communist-era shortages, then a craze for Western fast food, Polish cuisine is undergoing a revival thanks to quality local ingredients and a modern twist on traditional ... Read More |
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