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The Malaysian Insider :: Food |
Move over cupcake, there’s a new pastry in town: the cronut Posted: 03 Jun 2013 06:00 AM PDT Fancy pub grub at Arthur'sKUALA LUMPUR, June 1 — The bread — served warm — with the spicy tomato salsa served at the start of lunch was simply irresistible. Then came the nachos, spicy chicken wings and battered fish fingers.In ... Read MoreReady to unleash your inner chef?KUALA LUMPUR, May 31 — We put on our aprons, and our chef's hats, and went on a tour of the Starhill Culinary Studio. My group headed for the pastry kitchen and it was here in the sleek, state-of-the-art ... Read More |
Posted: 03 Jun 2013 01:49 AM PDT Fancy pub grub at Arthur'sKUALA LUMPUR, June 1 — The bread — served warm — with the spicy tomato salsa served at the start of lunch was simply irresistible. Then came the nachos, spicy chicken wings and battered fish fingers.In ... Read MoreReady to unleash your inner chef?KUALA LUMPUR, May 31 — We put on our aprons, and our chef's hats, and went on a tour of the Starhill Culinary Studio. My group headed for the pastry kitchen and it was here in the sleek, state-of-the-art ... Read More |
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