Isnin, 3 Jun 2013

The Malaysian Insider :: Food


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The Malaysian Insider :: Food


Move over cupcake, there’s a new pastry in town: the cronut

Posted: 03 Jun 2013 06:00 AM PDT

Fancy pub grub at Arthur's

By Eu Hooi Khaw

KUALA LUMPUR, June 1 — The bread — served warm — with the spicy tomato salsa served at the start of lunch was simply irresistible. Then came the nachos, spicy chicken wings and battered fish fingers.In ... Read More

Ready to unleash your inner chef?

By Eu Hooi Khaw

KUALA LUMPUR, May 31 — We put on our aprons, and our chef's hats, and went on a tour of the Starhill Culinary Studio. My group headed for the pastry kitchen and it was here in the sleek, state-of-the-art ... Read More

Let them eat cake!

Posted: 03 Jun 2013 01:49 AM PDT

Fancy pub grub at Arthur's

By Eu Hooi Khaw

KUALA LUMPUR, June 1 — The bread — served warm — with the spicy tomato salsa served at the start of lunch was simply irresistible. Then came the nachos, spicy chicken wings and battered fish fingers.In ... Read More

Ready to unleash your inner chef?

By Eu Hooi Khaw

KUALA LUMPUR, May 31 — We put on our aprons, and our chef's hats, and went on a tour of the Starhill Culinary Studio. My group headed for the pastry kitchen and it was here in the sleek, state-of-the-art ... Read More
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