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The Malaysian Insider :: Food

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Sipping on summer: Mixologist Tony Conigliaro’s non-alcoholic apple mojito Posted: 10 Aug 2013 05:19 PM PDT August 11, 2013 Latest Update: August 11, 2013 04:19 pm Delight your tastebuds this festive season with Tony Conigliaro's non-alcoholic apple mojitoTo celebrate the full bloom of summer, two of the world's top mixologists share their best "summer-in-a-glass" cocktail recipes for sipping languidly on a hot day and clinking with friends and loved ones.          Every week throughout the summer, New York mixologist Jim Meehan, the man behind underground speakeasy PDT (short for Please Don't Tell), and Tony Conigliaro of 69 Colebrooke Row in London will provide two cocktail recipes: one, a midweek, post-work, kick-off-your-shoes type cocktail, the other, an apéritif or beverage to accompany a sun-soaked meal during those lazy, hazy summer weekends. For teetotalers and those looking for a refreshing alcohol-free beverage, Conigliaro shares his recipe for a non-alcoholic apple mojito. Apple Mojito Ingredients: 6 mint sprigs 15ml sugar syrup 10ml fresh lemon juice 15ml fresh lime 75ml freshly pressed green apple juice Lemon and lime slices plus mint sprig to garnish Method: 1. In a cocktail tin, muddle the mint sprigs with the sugar syrup. 2. Mix in the lemon and lime juice, add crushed ice and the apple juice. 3. Shake twice and pour the mix into a highball glass. 4. Garnish with lemon and lime slices plus bruised mint sprig. As a former art history student, Tony Conigliaro approaches the art of drink-making as a chef, scientist and perfumer. He is the author of the recently released cocktail book "Drinks: Unravelling the Mysteries of Flavour and Aroma in Drink," and is also a regular contributor for "GQ" magazine. The Zetter Townhouse, which he opened in 2011 in London, was named Best New Bar in the World from Tales of the Cocktail for 2012. He also helms 69 Colebrooke Row, also in London, and Le Coq in Paris. - AFP/Relaxnews, August 11, 2013.

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