The Malaysian Insider :: Food
The Malaysian Insider :: Food |
| Chef Grant Achatz recreates Bocuse d’Or at Next restaurant Posted: 04 Sep 2013 05:38 PM PDT After recreating the menu from the now-shuttered mythical Spanish restaurant El Bulli; serving a gourmet multi-course vegan meal; and hunting for their food, Next restaurant will replicate the Bocuse d'Or, a prestigious cooking competition which takes place every two years in Lyon, France. Also described as the culinary equivalent of the Olympics, the Bocuse d'Or is a flag-waving competition that brings honor to countries as well as individual chefs. The competition requires teams to prepare a beef and fish platter. This fall, diners at Next will get a glimpse into what it takes to produce a gold medal-winning meal with trout, pheasant and beef dishes plated in excruciating detail. – AFP/Relaxnews, September 5, 2013. |
For the next installment of chef Grant Achatz's Chicago pop-up restaurant, where menus change every three months, diners will get a preview of how the world's most important culinary competition goes down.| You are subscribed to email updates from The Malaysian Insider : Food To stop receiving these emails, you may unsubscribe now. | Email delivery powered by Google |
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