The Malaysian Insider :: Food

Chef Grant Achatz recreates Bocuse d’Or at Next restaurant

Posted: 04 Sep 2013 05:38 PM PDT

September 05, 2013
Latest Update: September 05, 2013 04:38 pm

For the next installment of chef Grant Achatz's Chicago pop-up restaurant, where menus change every three months, diners will get a preview of how the world's most important culinary competition goes down.

After recreating the menu from the now-shuttered mythical Spanish restaurant El Bulli; serving a gourmet multi-course vegan meal; and hunting for their food, Next restaurant will replicate the Bocuse d'Or, a prestigious cooking competition which takes place every two years in Lyon, France.

Also described as the culinary equivalent of the Olympics, the Bocuse d'Or is a flag-waving competition that brings honor to countries as well as individual chefs.

The competition requires teams to prepare a beef and fish platter. This fall, diners at Next will get a glimpse into what it takes to produce a gold medal-winning meal with trout, pheasant and beef dishes plated in excruciating detail. – AFP/Relaxnews, September 5, 2013.

Kredit: http://www.themalaysianinsider.com

Rabu, 4 September 2013

The Malaysian Insider :: Food

The Malaysian Insider :: Food

0 ulasan:

Catat Ulasan