The Malaysian Insider :: Food |
Chocolate makers try to charm Chinese with lunar new year bonbons Posted: 03 Feb 2014 04:36 PM PST The Chinese may have enthusiastically taken up Western food trends like coffee, wine, and fast food over the past decades, but chocolate has failed to make significant inroads, given a palate that prefers salty and savoury flavours over sweet. According to figures out of global research firm Euromonitor, the average Chinese eats a modest 100g of chocolate a year – or the equivalent of two chocolate bars. By comparison, the per capita consumption in Switzerland averaged 12kg in 2012. But where chocolate brands hope to endear themselves to the middle-class Chinese market is by pitching the confectionery as a premium product ideal for gift giving, particularly during the biggest holiday of the Asian calendar, lunar new year. Over at Godiva, chocolatiers have created a trio of new flavours for the holiday including dark caramel pear, milk cherry almond and white pineapple Macadamia. The 32-piece chocolate gift set is $120 (RM401) while the 20-piece gift set retails for $50. Both come with red envelopes. Neuhaus has also launched a limited edition year of the horse gift box for $30 that houses 16 bonbons, while La Maison du Chocolat has assembled a special trio of red and gold-ribboned gift boxes including hat boxes for the occasion. And for small, handout treats, Purdys Chocolatier has created solid milk chocolate medallions which are individually wrapped in a red and gold Chinese new year motif. For a chocolate alternative, Laduree boutiques at airports across Asia like Hong Kong, Singapore, Taiwan, South Korea, as well as Paris and Australia, will offer a limited edition gift box to house the brand's iconic macarons. The burgundy boxes are emblazoned with gold horseshoes. – AFP/Relaxnews, February 4, 2014. |
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