Klik GAMBAR Dibawah Untuk Lebih Info

Sumber Asal Berita :-

The Malaysian Insider :: Food

---

Anthony Bourdain to open international food hall Posted: 26 Mar 2014 08:49 PM PDT March 27, 2014 Anthony Bourdain plans to set up an international food emporium in New York which will feature 50 stalls. – AFP pic, March 27, 2014.​Fans of Anthony Bourdain will be happy to learn that the celebrity food and travel host plans to parlay his globetrotting food adventures into a global food hall. Modelled after Singaporean street hawkers, the international food emporium set for New York will be home to up to 50 food stalls which will focus on one or two specialties, Bourdain tells Departures magazine. Given that Bourdain is a stickler on authenticity, expect ethnic specialties like Vietnamese pho, Chinese lamb noodles, Iberico ham and laksa as it's made in Kuching, Malaysia, all sold in the same spot. Stalls will be helmed by big name chefs and rising stars who specialize in the dishes sold, adds Departures. The market will be divided into three parts, Bourdain said. The Asian food hall will feature Singaporean and Malay dishes, an international section will sell gourmet street foods like Mexican tostadas and American barbecue and a third section will serve as a quarterly pop-up hall spotlighting a different city, country or region every three months. In keeping with the street food idea, dishes will be priced at $5 to $25. Though Bourdain and his business partner Stephen Werthen remained mum about the exact location and opening date of the food market, rumours are rife that the venture will end up at 3 World Trade Centre. Bourdain would join fellow celebrity food TV host and chef Mario Batali in building a sprawling food emporium. Batali has lent his star power to Italian food hall chain Eataly, which started in Italy and expanded to the US, Japan, Dubai and Turkey. – AFP/Relaxnews, March 27, 2014.

Klingon-themed suds and stout made with brains create buzz Posted: 26 Mar 2014 12:04 AM PDT March 26, 2014 Tim Man Brewing in Indiana is producing a Klingon-themed beer that will be available in Canada and US later this year. – AFP pic, March 26, 2014.It's been a particularly interesting week in the beer world, with the release of a Star Trek-themed Klingon beer as well as a brew made with smoked brains. You read correctly, smoked and roasted brains. Here's the back story. Apparently, brewers over at the Dock Street Brewing Co. in Philadelphia are obsessed with the AMC show "The Walking Dead," a post-apocalyptic horror drama filled with flesh-eating zombies. What better way to celebrate the show's season finale, than to create a brewsky in its honour? The Dock Street Walker is described as an American Pale Stout brewed with wheat, oats, flaked barley, organic cranberries and smoked goat brains, which are supposed to lend the beer "intriguing subtle smoke notes." The cranberries were included to lend the beer a "sinister bloody hue." The beer will be released to coincide with the show finale on March 30. Star Trek fans have also been buzzing about the new Klingon-themed beer being produced by Tin Man Brewing in Indiana. According to StarTrek.com, Klingon Warnog's aroma is dominated by mild banana, clove and sweet malt to create a "unique and rich flavour." The Star Trek – themed beer will hit Canadian and US shelves later this year. – AFP/Relaxnews, March 26, 2014.

You are subscribed to email updates from The Malaysian Insider : Food To stop receiving these emails, you may unsubscribe now.	Email delivery powered by Google
Google Inc., 20 West Kinzie, Chicago IL USA 60610

Kredit: http://www.themalaysianinsider.com