The Malaysian Insider :: Food |
Posted: 28 Aug 2011 04:52 PM PDT The starter was Pan Seared Foie Gras... stunning. The night we chose to eat there was, coincidentally, the eve of the Royal Wedding, so the evening was memorable not just because of this special treat, but also because the minicab (with strict UK drink/drive laws, this seemed the most sensible way to do it, particularly as the offer also included a glass of champagne aperitifs each) went down the very route that the soon-to-be Duke and Duchess of Cambridge would take the next day. With its 58-metre (190-feet) frontage, the imposing Edwardian building is currently undergoing major reconstruction, so the entrance was slightly disappointing – I had expected a grand foyer. But that was soon put right when we walked into the ground-floor Homage Grand Salon. The other starter of hand-cut Iberian Jabugo ham. The menu seemed a scaled-down version of the normal a la carte, but offered enough choice to satisfy us – to go with the bubbly (Piper Heidsieck, no less), my dining partner chose the Pan-seared Foie Gras with blackcurrant dressing, and I settled for the hand-cut Iberian Jabugo Ham, an entire hock of which was proudly displayed on a sideboard and beckoned to me enticingly. This red, cured, uncooked meat from Spain was tender and juicy, although I do vaguely regret not going for their eponymous salad. At £19 a pop for each starter, we were well on our way to justifying the tickets. And we hadn't even made inroads into the main courses yet, which cost up to £36, although anything beyond £28 had to be topped up. Pretty swanky eh? The other dish was Veal Medallion with sweetbread (£29) and it was excellent. Choices included Guinea Fowl, Pot au Feu of Winter Vegetables, and a selection of grilled items. For afters, my Mille Feulle was disappointing; it didn't live up to my vision of layers of light-as-air crispy pastry interleafed with cream, but the Lemon Mousse was excellent, cold, tart and sweet. Wines were, by Malaysian standards, remarkably reasonable: a bottle of Berri-Estates Unoaked Chardonnay cost a mere £29 (RM180). Service was excellent, particularly as French Maitre d' Thibault Matherat took the trouble to show us round the rest of the ground floor, which included the spacious Palm Court, scene of many pre-war films, where they have just resurrected their famous tea dances: rather like a Noel Coward play, you can step back in time and partake of Traditional English Afternoon Tea whilst a live 5-piece band entertains you. It was definitely worth money, and although Travelzoo no longer offers this special price, the experience is certainly something to try next time you are in London. Salon Grand Homage The Waldorf Hilton Hotel Aldwych London WC2B 4DD Tel: +44(0)207 836 2400 www.hilton.co.uk/waldorf |
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