The Malaysian Insider :: Food |
Posted: 21 Oct 2011 06:46 PM PDT Guijie (Ghost Street) which is chock-a-block with restaurants. — Pictures by Helen Ong When we were there recently, some kind friends took us to a rather unique restaurant that started in the hutongs over a decade ago. "Hua's Courtyard Restaurant" is in Guijie, Dongzhimen Inner Street in Dongcheng District, aka Ghost Street, presumably because the place is very busy at night. In the evening, the entire street is lit up with hundreds of glowing red lamps strung from tree to tree, and lined with restaurants on either side, and reminded me a bit of the busy Bukit Bintang night scene in Kuala Lumpur. 6872: Yong Zheng Dynasty Duck with three types of sauces. The large, partitioned courtyard is laid out in attractive but serviceable black furniture, with private rooms leading off it. When we arrived, it was buzzing with hungry and satiated customers, the waiters, waitresses and chefs serving up platter after platter of steaming, delicious-looking food. We were lucky to get a table near the front … and I'll tell you why a bit later. Friendly guest relations manager Rola Heng who, incidentally, is from Indonesia, was happy to take us through the menu, discoursing on the history of the place and advising us on which dishes to order. Yi Yuan Famous Noodles served cold with a spicy, peanut butter and sesame seed sauce. Eaten the traditional way i.e. the meat and skin rolled up in a pancake with the vegetables and one of the sauces, it was tasty, as was the Braised Eggplant with Abalone Sauce and Spinach with Chicken Soup. However, I thought their "Yi Yuan" Famous Noodles were excellent: cold noodles tossed in their own-recipe spicy peanut butter and sesame sauce, one of their signature dishes. "It was a favourite of Anita Mui's," who called it "Bawang ji" after she tasted it the first time", Rola said. It's a bit like gado gado with noodles, but with much more delicate flavours; crunchy, nutty and quite delicious. Everything is beautifully presented, and the dishes are adorned with carved vegetables. However, what was really interesting about this place was what happened after our meal — that is why I said we were lucky to be seated near the front. The canny proprietor lays on a floor show nightly, when their trained waiters and waitresses perform for the diners. For amateurs, they are surprisingly good, and the half-hour show of various feats including Kung Fu Tea Pouring with a two-foot long spout, plate spinning and noodle-slicing (dao xiao mian) whilst balancing on a monocycle was very enjoyable. The large courtyard is furnished in serviceable black furniture. After the evening's entertainment, we were privileged to be given a quick tour of the entire premises, when Rola showed us round the other parts of the massive place, going past their clean show kitchens where teams of chefs are busily and skilfully preparing yet more food; down dimly-lit alleyways and side streets, weaving in and out of the six yards and three courtyards which are spread over more than 30,000 sq metres and includes alfresco and fine dining areas. Hua's Courtyard Restaurant is at 235 Dongzhimen Inner Street, Dongcheng District, Beijing 100007 (Tel: 512-83315). Opening hours: daily from 10.30am to 4am. Full content generated by Get Full RSS. |
Posted: 21 Oct 2011 06:06 PM PDT When in doubt, go for the Indian curries. — Pictures by Eu Hooi Khaw I'm particularly taken with the grill station where you could get a piece of steak, or a helping of beef shawarma, with all the sauces and side dishes like potatoes and vegetables in various forms. The pasta station has a wide selection of pastas and sauces. It's a wide choice at Mosaic. There was this steamed red garoupa that was staring at me from the Chinese station, stirfried dishes and dimsum. The noodle station offered Hokkien noodles, fried kwayteow and Thai fried noodles, among others. Strawberries and ice cream a lovely combination. I was still very much attracted to the Tandoori Station where the kebabs, curries and naan were beckoning. Listed on the menu there were Murgh Malai Kebab, Kashimiri Lamb Kofta, Chicken Tikka, Salmon Tandoori, Tandoori Lamb Chops and Kesari Paneer Tikka. I could have ordered some of these, but I went for the curries — Murgh Makhani, Fish Malabar, Palak Paneer and some saffron prawns with capsicums. If the naans had been produced hot from tandoor (instead of lying cold and hard there), my Indian meal would have been fantastic. But I also had a small portion of saffron rice to go with the delicious curries. The Fish Malabar was particularly good. Intricate pewter lamps, Peranakan decor touches inside Mosaic. Then there was this guy cooking strawberries with honey syrup in a pan, and he asked if I wanted some. It was topping for the ice cream of various flavours there. It was the perfect dessert. I chose strawberry and vanilla ice cream and the luscious strawberries touched with the honey sauce were just excellent with these two flavours. I was told that the coffee ice cream was very good too, and it was. Mosaic is open 24 hours and serves buffet breakfast from 6am to 10.30am, lunch from 12pm to 2.30pm and dinner between 6.30pm to 10.30pm. The restaurant seats up to 148 diners. For lunch it is RM88++, dinner RM108 (Monday to Thursday) and RM128++ from Friday to Sunday. To book, call 03-2179-8881. Full content generated by Get Full RSS. |
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