The Malaysian Insider :: Food |
Wantan noodles to enjoy in cool comfort Posted: 15 Aug 2013 08:49 PM PDT Most of the time when we eat wantan noodles it's always at a coffeeshop that's none too clean and you come out of it perspiring. So for a change we ate comfortably in a shop with air-conditioning, and it was as clean and bright as she described it. The char siu was thickly sliced, and the meat was moist and tender, and sticky sweet. I tasted her char siu tow – the lightly charred end of the long strip of barbecued belly pork, glistening with fat drippings – and loved it. You could have your wantan noodles with roast pork, chicken feet and mushrooms, minced pork, roast pork with mushrooms or any combination you wish. We ordered one with both minced pork and char siu in it. The minced pork had the right combination of fat and meat, cooked in soya sauce with garlic. Unusually for a noodle shop, it has nasi lemak too. We shared a plate of this with deepfried chicken, onion and ikan bilis sambal, fried crispy ikan bilis, hard-boiled egg. It came with a small bowl of curry with potatoes in it. The rice was fluffy and coconut enough; we loved the light and crispy fried ikan bilis, and the sweet and hot sambal with lots of onions in it. Hung Kee is located at 33 Jalan Hujan Rahmat 3, Taman Overseas Union Garden, 58200 Kuala Lumpur, tel: 012 3066 676 (Mr Chong). Butter cakes to love It's a rarity to get good butter cakes in KL, but you can find them here. The cakes are made with Australian butter, the stall-owner tells me. They are soft, rich and moist, with a fine texture. There are eight variations of the butter cake at this stall – orange, marble chocolate, marble coffee, chocolate, cappuccino, banana, rum coffee and carrot walnut with mixed fruits. The Liandy Buttercake stall is at the market in OUG every Saturday and Sunday from 7.30am to 11.30am. It's RM8 for a quarter of a cake, and RM32 for the whole cake. You should be there early; they sell out fast. You could call 012-221 6328 to order the cakes, or email Liandy.buttercake@hotmail.com. - August 16, 2013. |
Would you drink a ‘just-add-water’ beer? Posted: 15 Aug 2013 07:29 PM PDT Patrick Tatera of Pat's Backcountry Beverages has created a concentrated beer formula that can be turned into a tall frothing pint on a mountain peak or lakeside with the addition of water and the use of a carbonator. It's a concept that tries to spare campers and hikers from having to lug cans of brewsky in their backpacks and yet provide parched outdoor lovers with a sudsy refreshment in the wilderness. The company also sells portable carbonators. In its concentrated form the beer has a high percentage of alcohol akin to vodka or whiskey but it is diluted with the addition of water and the carbonation process. The formula is made with a "hybrid brewing technology" and a patent-pending fermentation process. The beer concentrate is expected to be available mid-September, with a potential roster of international distributors. The four-pack Pale Ale and the Black IPA will be sold for $9.95 USD. Each pouch makes one 16oz beer. Meanwhile, outdoor experts at Outsideonline.com have come up with a gallery of the best outdoor-inspired cans of beer for 2013, including the best post-surf brew and beer for barbecues. - AFP/Relaxnews, August 16, 2013. |
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