The Malaysian Insider :: Food |
Celebrating the best seafood from Norway Posted: 06 Oct 2013 12:57 AM PDT Frank Naesheim, who has been for years the Norwegian head chef and main co-ordinator of this event, had, for this dinner at the Mandarin Oriental Kuala Lumpur, brought in a team of 11 chefs from Singapore where he is based. These are chefs of standing, who run well-known restaurants in Norway, Singapore, Resort World Sentosa, and Chennai. Naesheim's focus is to make the dinner better and better every year. At the hotel ballroom this year were long tables overflowing with 72 varieties of cold food, and four live stations manned by these chefs who turned out some exquisite dishes. The seafood ranged from king crab, lobster, prawns and scallops to salmon, halibut, cod, monkfish, turbot and haddock. We gravitated towards the live stations. First it was the King Crab and Scallop Pastille with mushroom, savoy cabbage fondue and saffron mussel cream, that had a scallop at one end and the king crab at the other, satisfying my craving for both shellfish. It was superb. Then it was the Cured Salmon with Sushi Rice Espuma and Shrimp Cracker that was so delicate and delicious. Both these dishes were at the station of chefs Otto Weibel and Michael Mueller, both from Resort World Sentosa. The Prawn Soup with Fennel Salad and the Potato and Leek Cream Smoked Halibut, Spinach and Eggs were so fine and pleasing at the station of chef Geir Skeie and Kathrina Skeie from the award-winning Brygga II, a restaurant in Sandjefjord, Norway. Then we encountered Singapore restaurateur and consultant Sam Leong (formerly from Malaysia) and had his Home-made Noodles with king crab leg in milky chicken consommé. It was simply amazing – the smooth noodles in the flavourful chicken and crab stock. It was not possible to sample every kind of seafood at this dinner. The desserts were displayed in the lobby of the ballroom and all I could manage was just a scoop of lingonberry ice-cream. The MNBC Innovation Award was won by Yara International ASA, the world's leading supplier of mineral fertilizers. It also produces environmental protection agents to prevent air pollution. The evening ended with a performance by well-known Norwegian singer Marit Larsen who gained fame as a teenager, as part of the pop duo M2M, selling more than 12 million albums and singles. |
Celebrating the best seafood from Norway Posted: 06 Oct 2013 12:57 AM PDT Frank Naesheim, who has been for years the Norwegian head chef and main co-ordinator of this event, had, for this dinner at the Mandarin Oriental Kuala Lumpur, brought in a team of 11 chefs from Singapore where he is based. These are chefs of standing, who run well-known restaurants in Norway, Singapore, Resort World Sentosa, and Chennai. Naesheim's focus is to make the dinner better and better every year. At the hotel ballroom this year were long tables overflowing with 72 varieties of cold food, and four live stations manned by these chefs who turned out some exquisite dishes. The seafood ranged from king crab, lobster, prawns and scallops to salmon, halibut, cod, monkfish, turbot and haddock. We gravitated towards the live stations. First it was the King Crab and Scallop Pastille with mushroom, savoy cabbage fondue and saffron mussel cream, that had a scallop at one end and the king crab at the other, satisfying my craving for both shellfish. It was superb. Then it was the Cured Salmon with Sushi Rice Espuma and Shrimp Cracker that was so delicate and delicious. Both these dishes were at the station of chefs Otto Weibel and Michael Mueller, both from Resort World Sentosa. The Prawn Soup with Fennel Salad and the Potato and Leek Cream Smoked Halibut, Spinach and Eggs were so fine and pleasing at the station of chef Geir Skeie and Kathrina Skeie from the award-winning Brygga II, a restaurant in Sandjefjord, Norway. Then we encountered Singapore restaurateur and consultant Sam Leong (formerly from Malaysia) and had his Home-made Noodles with king crab leg in milky chicken consommé. It was simply amazing – the smooth noodles in the flavourful chicken and crab stock. It was not possible to sample every kind of seafood at this dinner. The desserts were displayed in the lobby of the ballroom and all I could manage was just a scoop of lingonberry ice-cream. The MNBC Innovation Award was won by Yara International ASA, the world's leading supplier of mineral fertilizers. It also produces environmental protection agents to prevent air pollution. The evening ended with a performance by well-known Norwegian singer Marit Larsen who gained fame as a teenager, as part of the pop duo M2M, selling more than 12 million albums and singles. |
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