The Malaysian Insider :: Food |
Super dishes for the Chinese New Year Posted: 24 Jan 2014 08:17 PM PST The stuffed fillets tasted like delicate, tasty dimsum with the crunch of waterchestnut, and springy prawn. You could still get the supple and smooth texture of the fish, and its natural sweetness. I loved it that there were no bones, and there were other parts of the fish to taste too, the head and sides, where the springy, gelatinous skin of the giant garoupa was still evident. This Dragon Tiger Garoupa carries an auspicious greeting – Loong Ching Fu Mang or Lively Dragon, Active Tiger. All should aspire to this in the New Year. And fish also symbolises abundant wealth. In the Yee Sang we had tossed earlier with softshell crabs, Ah Wah Koh, the super chef of Extra Supertanker, had every detail of this salad mapped out four months before. He had the tiny but extra fragrant sesame seeds brought in from Thailand and the best peanuts from Yunnan. All the crispies, including the yam strips, and the pickles were prepared in-house. The fresh ingredients were not touched by colouring. The sauce that brought this Yee Sang perfectly together was a lightly sweet, tart one, blended with apple jam and lemon juice. Ten years ago I already liked the Lap Mei Farn at Extra Supertanker, and recommended it to many of my friends. The liver sausages stood out – they were juicy and intensely flavourful. The chef uses Thai fragrant rice to cook the Lap Mei Farn. Dessert was soft, sticky Ninko sandwiched between a slice of yam and sweet potato and deepfried, and mochi. The Chinese New Year sets are at RM838++, RM998++ and RM1,488++. Restaurant Extra Supertanker is located at 48, SS20/10, Damansara Kim, Petaling Jaya 47400, tel: 03-7726 7768, 03-7725 7769. It's also at The ClubNo. 1, Club Drive, Bukit Utama, 47800 Petaling Jaya, tel: 03-7726 8877. – January 25, 2014. |
Super dishes for the Chinese New Year Posted: 24 Jan 2014 08:17 PM PST The stuffed fillets tasted like delicate, tasty dimsum with the crunch of waterchestnut, and springy prawn. You could still get the supple and smooth texture of the fish, and its natural sweetness. I loved it that there were no bones, and there were other parts of the fish to taste too, the head and sides, where the springy, gelatinous skin of the giant garoupa was still evident. This Dragon Tiger Garoupa carries an auspicious greeting – Loong Ching Fu Mang or Lively Dragon, Active Tiger. All should aspire to this in the New Year. And fish also symbolises abundant wealth. In the Yee Sang we had tossed earlier with softshell crabs, Ah Wah Koh, the super chef of Extra Supertanker, had every detail of this salad mapped out four months before. He had the tiny but extra fragrant sesame seeds brought in from Thailand and the best peanuts from Yunnan. All the crispies, including the yam strips, and the pickles were prepared in-house. The fresh ingredients were not touched by colouring. The sauce that brought this Yee Sang perfectly together was a lightly sweet, tart one, blended with apple jam and lemon juice. Ten years ago I already liked the Lap Mei Farn at Extra Supertanker, and recommended it to many of my friends. The liver sausages stood out – they were juicy and intensely flavourful. The chef uses Thai fragrant rice to cook the Lap Mei Farn. Dessert was soft, sticky Ninko sandwiched between a slice of yam and sweet potato and deepfried, and mochi. The Chinese New Year sets are at RM838++, RM998++ and RM1,488++. Restaurant Extra Supertanker is located at 48, SS20/10, Damansara Kim, Petaling Jaya 47400, tel: 03-7726 7768, 03-7725 7769. It's also at The ClubNo. 1, Club Drive, Bukit Utama, 47800 Petaling Jaya, tel: 03-7726 8877. – January 25, 2014. |
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