The Malaysian Insider :: Food |
Spicy organic dishes strike a chord - Eu Hooi Khaw Posted: 11 Aug 2013 06:50 PM PDT The Eggplant with Dried Chillies was just as good. This had long thick slices of eggplant dipped in a light batter and deepfried, then stirfried with dried chillies, baby corn, carrot, chilli, red and green peppers, and finished in sweet dark sauce. The sauce had all these intense flavours that went so well with the vegetables. The crispy eggplant sticky with the sauce was yummy. The Cereal Prawns offered crunchy, crispy bites together with deepfried curry leaves and red chillies in them. The "prawns" were mushroom stems. I didn't like them at first, but coming back to them later, the flavours seemed to have developed and got better. We drank the Fresh Fruit Tea made with apple, orange, pineapple, honey, lemon and a little tea. This was a little sweet, but you could ask for less honey in it when you place the order. The sweetness gets diluted as you add more water to it. It is good to know the mayonnaise is made at the restaurant, as are 90 per cent of the sauces used to cook the food. The beancurd and fu chuk are also made by the chef/owner. I have to say I didn't miss eating meat at all at Organic Leaf, as the food was not bland and boring at all. Looking through the menu again, I picked out Petai Fried Rice and Olive Fried Rice which I would love to try on my next visit, as well as Mee Mamak, Herb Pan Mee Soup and Asam Fish Rice. Of course there are dishes without chilli too. The prices: Chiangmai Steamed Fish is RM14.80, Curry Mutton RM15.80, Vietnam Fried Meehoon RM9.80, Eggplant with Dried Chilli RM13.80, Crispy Cereal Prawns RM14.80, Satay RM8.90, Fruit Pie Tee RM8.80, Fresh Fruit Tea RM14.80. Organic Leaf Restaurant is located at No 3 Jalan 17/45 Section 17, 46400 Petaling Jaya. Tel: 03-7955 4528, 016-323 9984. - August 12, 2013. |
Spicy organic dishes strike a chord Posted: 11 Aug 2013 06:50 PM PDT The Eggplant with Dried Chillies was just as good. This had long thick slices of eggplant dipped in a light batter and deepfried, then stirfried with dried chillies, baby corn, carrot, chilli, red and green peppers, and finished in sweet dark sauce. The sauce had all these intense flavours that went so well with the vegetables. The crispy eggplant sticky with the sauce was yummy. The Cereal Prawns offered crunchy, crispy bites together with deepfried curry leaves and red chillies in them. The "prawns" were mushroom stems. I didn't like them at first, but coming back to them later, the flavours seemed to have developed and got better. We drank the Fresh Fruit Tea made with apple, orange, pineapple, honey, lemon and a little tea. This was a little sweet, but you could ask for less honey in it when you place the order. The sweetness gets diluted as you add more water to it. It is good to know the mayonnaise is made at the restaurant, as are 90 per cent of the sauces used to cook the food. The beancurd and fu chuk are also made by the chef/owner. I have to say I didn't miss eating meat at all at Organic Leaf, as the food was not bland and boring at all. Looking through the menu again, I picked out Petai Fried Rice and Olive Fried Rice which I would love to try on my next visit, as well as Mee Mamak, Herb Pan Mee Soup and Asam Fish Rice. Of course there are dishes without chilli too. The prices: Chiangmai Steamed Fish is RM14.80, Curry Mutton RM15.80, Vietnam Fried Meehoon RM9.80, Eggplant with Dried Chilli RM13.80, Crispy Cereal Prawns RM14.80, Satay RM8.90, Fruit Pie Tee RM8.80, Fresh Fruit Tea RM14.80. Organic Leaf Restaurant is located at No 3 Jalan 17/45 Section 17, 46400 Petaling Jaya. Tel: 03-7955 4528, 016-323 9984. - August 12, 2013. |
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