The Malaysian Insider :: Food |
Yummy treasures in Sungai Buloh Posted: 29 Nov 2013 06:12 PM PST The Hot and Sour Tongsat was absolutely marvellous. The dark stew with chunks of catfish in it was pungently sour and hot. The sourness hit me first – it was almost intolerable but it sent thrilling shivers down my palate. I tasted taucheo or fermented beanpaste and a host of other ingredients that gave the stew the different layers of flavours. There were dried chillies, of course, cili padi, asam keping, lemongrass, Indian curry leaves, ginger, onions and whole garlic in it. The curry leaves, lemongrass and ginger laced the stew with their fragrance, the asam keping gave it a zingy tartness while the taucheo tempered it a little. The tongsat was meaty enough and was not as bony as other catfish. We liked it so much we went back for it three days later. The Roast Pork with Prawns in XO Sauce was an unusual combination. They had an intense and rustic flavour – salty, hot and aromatic with dried shrimps, silver ikan bilis, dried chillies and lots of onions in it. It's a dish to make you eat a lot of rice. It's the Sekinchan style of cooking, said its chef/owner Chow Heng, who is from there. "We live near the sea and we like strong flavours." We found a good Oh Nee here, the smooth yam paste simmered with lard and generously finished with pumpkin and ginkgo nuts. It was delicious. For a vegetable dish, it's hard to beat the Kai Lan with Yam, which is a great combination. Chunks of soft, powdery yam cooked with garlic, ginger and dried shrimps hugged the kai lan. This time, we also tried the Pepper Soup with Pig's Stomach and La La. * Huaw Kee Seafood Restaurant, Lot 4129 + 4130 Jalan Perkhidmatan, Kampung Baru Sungai Buloh, tel: 012-356 2600, 012 2357 2600. Call up for directions or follow GPS coordinates: 3'11'51"N. 101'34'10"E. |
Explore these hot sauce alternatives to Sriracha sauce Posted: 28 Nov 2013 05:44 PM PST Huy Fong Food, which produces the iconic "Rooster" red sauce — instantly recognizable by its green cap and clear plastic bottle — was ordered to stop production until able to install better odor-filtering measures after area residents complained about breathing problems and watery eyes. While locals may be celebrating, the rest of North America is not. Reaction has been swift on the web, with hot sauce aficionados on the Twittersphere calling the event a "hot sauce apocalypse." And just a day after the judgment, two separate petitions have been launched on Change.org and Care2.com calling on the city to reverse the order. Recently, the spicy, vinegary and garlic-infused hot sauce also known as Thai ketchup has inspired one filmmaker to produce a whole documentary around the Asian condiment which has become a staple in many North American households, squeezing itself between ketchup and mustard bottles. But the potential shortfall also presents a good opportunity to explore other hot sauce alternatives — or even encourage serious fans to make your own. Here are a few alternatives to try: Sambal Olek Sriracha sauce lovers probably already know of Sambal Olek by virtue of association as it's the chunkier version of the saucy condiment, with seeds left intact. Garlic chili sauce Think Sambal Olek, with the added flavor infusion of garlic. Gochujang A traditional Korean hot bean paste, gochujang is made with fermented soybean powder, salt, and red pepper powder, with a slightly sweet finish. Pourable, vinegary versions of gochujang also exist. Piri piri sauce A Portuguese hot sauce, piri piri sauce is made from bird's eye chilies and is the main ingredient in the spicy churrasqueira chicken — aside from the bird itself. Harissa This hot chili paste commonly found in North Africa is made with roasted red peppers, serrano peppers, coriander, caraway seeds and garlic powder. Admittedly milder than other hot sauce alternatives, harissa is a fragrant and aromatic paste. For serious Sriracha sauce fans, however, sites like Seriouseats.com and Foodwishes offer DIY recipes that involve red Jalapeno peppers, garlic, sugar and vinegar. - AFP/Relaxnews, November 29, 2013. |
You are subscribed to email updates from The Malaysian Insider : Food To stop receiving these emails, you may unsubscribe now. | Email delivery powered by Google |
Google Inc., 20 West Kinzie, Chicago IL USA 60610 |